Mudcat Café message #2884187 The Mudcat Café TM
Thread #128741   Message #2884187
Posted By: Geoff the Duck
11-Apr-10 - 09:21 AM
Thread Name: Folklore: Bread Rolls
Subject: RE: Folklore: Bread Rolls
There have been previous discussions on the naming of (UK) bread, and when I grew up in Bradford (West Yorks) you could locate people on a map within a few miles if you asked them what they called certain items of bread and things sold in chip shops. Only last Summer in Whitby I identified some total strangers in a pub as residents of Keighley using the Bread and ChipShop system.
Take bread, 4 to 6" diameter, flattened, fairly soft but not floury, not identical, but similar enough to be regarded as essentially the same. Keighley was "barm cakes", West Leeds "bread cakes", Bradford "tea cakes" (white, brown or currant).
Baps were rolls - soft and floured and from further afield. Cobs were rolls - soft inside, but a crisp crust. Bradford had "flat cakes" which large diameter oven bottom jobs which looked as if they were cooked with a baking tray on both top and bottom. I think the North-East stottie is similar, but would not bet money on it.
There area bunch of others, but I am off shopping.
Quack!
GtD.