Mudcat Café message #1435208 The Mudcat Café TM
Thread #79184   Message #1435208
Posted By: Rapparee
15-Mar-05 - 08:46 AM
Thread Name: BS: the people who make the corned beef
Subject: RE: BS: the people who make the corned beef
I cook a corned beef hash this way:

Cube some potatoes and boil 'em until NEARLY soft. Set aside.
Chunk up some onions and fry in butter or margarine until they're translucent. Add some corned beef that's been cut into cubes about the size of the potatoes (or just toss in a can of corned beef which has been so cut, but in either case take it out of the can first). Cook 'em together for a bit and then add the potatoes back in. After a couple minutes, season with salt, pepper, and Worchestshire sauce.

You can fry some celery with the onions if you'd like a bit of green in it.

Serve hot, without an egg on top.