Mudcat Café message #1433156 The Mudcat Café TM
Thread #79184   Message #1433156
Posted By: GUEST,Giok
12-Mar-05 - 02:07 PM
Thread Name: BS: the people who make the corned beef
Subject: RE: BS: the people who make the corned beef
Soak it in cold water overnight to remove some of the saltiness. I make my own dry cure bacon and that gets pretty salty, so I have to do the soak thing for about 3 days changing the water each day, but it works.
You've got to weigh your beef down if you do it yourself, so's a corner doesn't surface without permission.
Giok