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Steve Shaw De-clutter & Fitness in a Pandemic: 2021 (1209* d) RE: De-clutter & Fitness in a Pandemic: 2021 02 Oct 21

Well,Charmion, the recipe for suet dumplings (for six or eight dumplings) is 100g self-raising flour, 50g of shredded suet, a pinch of salt and water. Now the water is the tricky bit. Put everything into a bowl then add water slowly. The dough should end up sticky, thick and pliable but not sloppy. It's an experience thing. Divide into about eight lumps and add to your bubbling stew. They need 20 minutes.

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