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User Name Thread Name Subject Posted
Steve Shaw De-clutter & Fitness in a Pandemic: 2021 (1218* d) RE: De-clutter & Fitness in a Pandemic: 2021 30 Sep 21


They are lovely spuds, aren't they. Not the best for mashing, but with Nicola I don't want to waste anything by peeling. They make great jacket spuds (I just wash them and rub them with salt, no oil, thanks!) and oven chips which I make with groundnut oil. The unpeeled chips need a good ten minutes of parboiling in salty water, then drained, roughed up and added to a few tablespoons of preheated oil in a tray. Then into a really hot oven for about 25 minutes. Grand!


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