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User Name Thread Name Subject Posted
leeneia BS: The other recipe thread is too long (474* d) RE: BS: The other recipe thread is too long 28 Aug 21


Back to recipes.

Last night the DH and I returned to the past, having spaghetti frittata for supper. I used whole-wheat spaghetti and grated cheese (six kinds of Italian) from a bag. I am not a cheese snob.

This recipe from the New York Times tells you how.

https://cooking.nytimes.com/recipes/6791-pasta-frittata

When you get bored with your recipes, spaghetti frittata offers a new and different texture.


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