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User Name Thread Name Subject Posted
Raggytash BS: Recipes - what are we eating? (2562* d) RE: BS: Recipes - what are we eating? 16 Jan 21


I have to admit to not being a great lover of pasta in any form. It is not my go-to food ............. however.

Earlier this year I had a basil plant that went rampant so I made a jar of pesto. That now needed using so I made some pasta (Tagliatelle) but added a generous amount of the pesto to the dough.

Even if I say it myself it was sublime.

Incidentally in the past when rolling out my pasta (with a pasta machine) I have added basil leaves, folded the dough over them and rolled again and again until the required thinness has been achieved. That dough when cut into Tagliatelle or spaghetti is rather good too.


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