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User Name Thread Name Subject Posted
Mrrzy BS: Recipes - what are we eating? (2562* d) RE: BS: Recipes - what are we eating? 14 Jan 21

The Google has failed me again.

I bought too much fresh-ish-by-American-standards cream for my solstice bûche. Now, a month later, I have an unopened glass container of something fairly solid that has been in the fridge the whole time.

What do I have? Is it something like crème fraîche? Ricotta? Still cream, just solidified? Cream cheese? Cheese? My assumption is that it is still edible...

Thank you!

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