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User Name | Thread Name | Subject | Posted |
Dave the Gnome | BS: What is the best chocolate? (138* d) | RE: BS: What is the best chocolate? | 14 Jan 21 |
Lavazza red label is a new discovery for me but it was via the ground stuff. I use it in both a drip type machine and a cafetière. I don't use instant either but have found that at a pinch the Lavazza one is OK as long as I put milk in. Which I don't with 'real' coffee. |