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User Name Thread Name Subject Posted
Mrrzy BS: Recipes - what are we eating? (2559* d) RE: BS: Recipes - what are we eating? 26 Dec 20


I like the dark leafy tops. I used to clean leeks your way, Steve Shaw, but I find if I'm going to chop'm anyway, that they are a lot easier to clean if already chopped.

The goose liver, some white wine, and all the garlic that was inside my goose made a marvy spread.


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