Mudcat Café Message

awe

User Name	Thread Name	Subject	Posted
Mrrzy	BS: Recipes - what are we eating? (2562* d)	RE: BS: Recipes - what are we eating?	25 Dec 20
Chop it up and rinse the parts well, leeks can have a lot of grit. I put into a big bowl of water, swish, and remove from top of water, do not pour out. The grit will sink, the leeks float. I recommend soup if you don't like the texture of some cooked veg. In broth, nothing is slimy. But I would roast the chicken thighs...

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