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User Name Thread Name Subject Posted
Raggytash BS: Recipes - what are we eating? (2562* d) RE: BS: Recipes - what are we eating? 24 Dec 20

In the past I have made a four bird roast. I bone out a Capon (castrated male bird) take the breasts from two Ducks, 4 pheasants and 8 Quail.

This year I have decided to let the butcher do all the work. Not only is a bought one a whole lot cheaper I don't have to spend several hours buggering about. So the butchers 4 bird roast in Turkey Duck, Pheasant and Grouse.

I also bought a whole fillet of steak ............ the cost of that made my eyes water!! and have taken the tenderloin from the centre to roast.

That little lot will feed us for days.

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