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User Name Thread Name Subject Posted
Stilly River Sage BS: Recipes - what are we eating? (2559* d) RE: BS: Recipes - what are we eating? 17 Dec 20


This reminds me that it's time to make a batch of lentil soup. It's always surprising how orange lentils turn green when cooked, and green lentils turn brown. My favorite recipe comes from Egypt, and I prefer it with water vs stock. Lentils, grated onion, water, and not much else (I have to pull out the book - there is salt and pepper and I think a little lemon.)


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