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User Name Thread Name Subject Posted
leeneia BS: Recipes - what are we eating? (1037* d) RE: BS: Recipes - what are we eating? 15 Sep 19


I looked up what pancetta is. Raw pork belly, salted and hung for at least three weeks in a cool place. That is not going to fly in my house.

Walkie, I have cracked-wheat toast with walnut oil on it for breakfast every weekday morning. That's similar to your toast and rapeseed oil. (Walnut oil is said to be good for the heart.) A friend of mine learned to do it on a trip to France and shared the idea.


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