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User Name Thread Name Subject Posted
Steve Shaw BS: who owns an air fryer? (23) RE: BS: who owns an air fryer? 09 May 19

Agree with all that. The mushrooms often served in caffs or restaurants are all too often grey, thick, rubbery unseasoned abominations sitting in a little pool of rather nasty liquid. I like mine sliced thin, or hacked into smallish chunks, well seasoned and sautéed in hot butter or (as you say) bacon fat. A slice of bread then fried in the fat is very good. I use dried porcini soaking water and the finely-chopped porcini in casseroles and pot roasts, but I never use ordinary mushrooms for that, and I honestly can't see the point of button mushrooms. It's very disappointing when a stack of mushrooms I'm frying almost disappears in a pool of sludge in the frying pan. I've taken to buying the organic ones from Sainsbury's which never seem to do that.

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