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User Name Thread Name Subject Posted
Stanron BS: Recipes - what are we eating? (557* d) RE: BS: Recipes - what are we eating? 15 Mar 19


I've experimented with salad dressings quite a bit over the years. My current favourite starts with three big table spoons full of plain soya yogurt, a teaspoonful of marmite or propriety yeast extract well mixed in and finely chopped garlic and chili. After that I just chop up whatever salad stuff I have until the bowl is full. I usually include a tomato for sweetness and part of a red or yellow capsicum for colour.


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