Mudcat Café Message Lyrics & Knowledge Personal Pages Record Shop Auction Links Radio & Media Kids Membership Help
The Mudcat Cafeawe



User Name Thread Name Subject Posted
michaelr BS: A Beer Question (50) BS: A Beer Question 29 Nov 17


In the summer, I refrigerate my beer (Carlsberg Elephant, if you're curious). In the winter I keep it at room temperature, which in my kitchen is around 60F.

When I open a cold bottle, it behaves as expected. But when I pop the cap on a room temperature bottle, the contents foam up violently, and unless I'm careful to have a glass at hand, a third of the bottle can go to waste all over the kitchen counter. Can anyone explain this, or why it takes six minutes to boil a three-minute egg?


Post to this Thread -

Back to the Main Forum Page

By clicking on the User Name, you will requery the forum for that user. You will see everything that he or she has posted with that Mudcat name.

By clicking on the Thread Name, you will be sent to the Forum on that thread as if you selected it from the main Mudcat Forum page.

By clicking on the Subject, you will also go to the thread as if you selected it from the original Forum page, but also go directly to that particular message.

By clicking on the Date (Posted), you will dig out every message posted that day.

Try it all, you will see.