Mudcat Café Message Lyrics & Knowledge Personal Pages Record Shop Auction Links Radio & Media Kids Membership Help
The Mudcat Cafeawe

User Name Thread Name Subject Posted
Long Firm Freddie BS: What's your holiday cheer? (88* d) RE: BS: What's your holiday cheer? 21 Dec 15

Hi MikeL2

Interesting point

I found this table on Jancis Robinson's site.

She suggests serving red sparklers lightly chilled, but not as chilled as most whites, 10-12 degrees celsius, 50-54 Fahrenheit (or just bung in the fridge for 1.5 hours!)

Wine style        Ideal serving temperature C/F        Refrigerate for (hrs):
Light, sweet, whites        5-10 / 40-50        4+
Sparkling whites        6-10 / 42-50        4
Light (aromatic) dry whites        8-12 / 46-54        2
Sparkling reds        10-12 / 50-54        1.5
Medium bodied, dry whites        10-12 / 50-54        1.5
Full sweet whites        8-12 / 46-54        2
Light reds        10-12 / 50-54        1.5
Full dry whites        12-16 / 54-60        1
Medium reds        14-17 / 57-63        -
Full or tannic reds        15-18 / 59-65        -


Post to this Thread -

Back to the Main Forum Page

By clicking on the User Name, you will requery the forum for that user. You will see everything that he or she has posted with that Mudcat name.

By clicking on the Thread Name, you will be sent to the Forum on that thread as if you selected it from the main Mudcat Forum page.
   * Click on the linked number with * to view the thread split into pages (click "d" for chronologically descending).

By clicking on the Subject, you will also go to the thread as if you selected it from the original Forum page, but also go directly to that particular message.

By clicking on the Date (Posted), you will dig out every message posted that day.

Try it all, you will see.