Mudcat Café Message Lyrics & Knowledge Personal Pages Record Shop Auction Links Radio & Media Kids Membership Help
The Mudcat Cafeawe



User Name Thread Name Subject Posted
GUEST,,gargoyle BS: Favourite Ethnic recipes (51* d) RE: BS: Favourite Ethnic recipes 25 Feb 15


What a nice thread.
THANX for asking.

An authentic 4-kilogram piece of non-USDA inspected hunk of horse flesh crossed our family table.

Brined for four days in a cooked medly of:

16 oz apple vinager
16 oz apple juice
1 oz Kosher salt
2 oz Pickling spice (WHOLE - all-spice, mustard seed, cloves, bay leaf etc, etc)

Cooked for 10 hours with a temp under 200F.

Serve with whole, peeled, boiled red pototaoes, red cooked cabbage, home baked rye bread.

Sincerely,
Gargoyle
desert?   who has room for desert?


Post to this Thread -

Back to the Main Forum Page

By clicking on the User Name, you will requery the forum for that user. You will see everything that he or she has posted with that Mudcat name.

By clicking on the Thread Name, you will be sent to the Forum on that thread as if you selected it from the main Mudcat Forum page.
   * Click on the linked number with * to view the thread split into pages (click "d" for chronologically descending).

By clicking on the Subject, you will also go to the thread as if you selected it from the original Forum page, but also go directly to that particular message.

By clicking on the Date (Posted), you will dig out every message posted that day.

Try it all, you will see.