There are some excellent cheeses made in the U. S. in small operations. One of the best I have had is a cheddar (the Original)from Oregon State University (Food Dept). New, look up their Beaver Classic cheese which can be ordered online- an alpine type cheese: http://oregonstate.edu/main/cheese "The original" (described above), mozzarella, Hop, Swiss, and some smoked. Information on ordering which opens Sept. 5 at- beaverclassic@oregonstate.edu Washington State University, Cougar Gold, in cans, is superb. Can keep for 10 years unopened in the fridge. $18. for 30 oz can. Order at cougarcheese.wsu.edu Their classic grilled cheese sandwiches: Makes 4- 8 slices sourdough bread 4 tablespoons butter, room temp. 12 oz cheddar cheese 6 tablespoons tomato jam Prepare in skillet, usual way. Recipe for tomato jam to follow_
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