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User Name Thread Name Subject Posted
GUEST,Patsy BS: Smooth or Crunchy? (54* d) RE: BS: Smooth or Crunchy? 29 Jun 14


Eliza thank you for the recipe and will give it a go although I would probably not use salt (on your advice!) and leave out the chillies, reading this has brightened up my morning! I can imagine it must be fun in your kitchen and wish I could be a fly on the wall observing this.

Who is cooking lunch today?


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