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User Name Thread Name Subject Posted
Spot BS: rabbit stew (29) RE: BS: rabbit stew 09 Dec 13

Hallooo everybody :-)

4 servings per rabbit

Arrange in a tinfoil pouch one rabbit joint wrapped in bacon with one 5" browned Cumberland sausage, loads of onion, good pinch of Herbs de Provence, and a good glug of brandy or whisky. Fold over and seal pouch, cook in pre -heated (180F) oven for a couple of hours or until meat is to you liking....


Regards to all...Spot

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