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User Name Thread Name Subject Posted
Max Johnson BS: What've You Been Cooking Lately? (75* d) RE: BS: What've You Been Cooking Lately? 13 May 13


Chicken Tikka.
Make a marinade with Yoghurt, Chilli powder, Turmeric, Ginger, Garlic, a green birds-eye chilli, fennel seed, lemon juice, salt and a spoonful of oil. Add chicken. I use filleted thighs, each cut into 4 peces and put it all into a freezer bag. Leave to marinate in the fridge for at least 8 hours. Grill (same thing as broil). Serve with salad, raw onion and (important) lime wedges. Use some of the marinade from the grill as a dressing for the salad,. but don't put too much marinade under the grill with the chicken or else it will steam instead of grilling, which is not what we want.


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