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User Name Thread Name Subject Posted
Maryrrf BS: Slow cooker recipes (64* d) RE: BS: Slow cooker recipes 04 May 13

Any kind of meat (might as well use the tough cuts) goes well in the crockpot. You can brown if you choose, or caramelize onions and add them, but I often don't. Put in the meat and season liberally, add a little liquid (or more if you want a lot of gravy/sauce)and let it simmer. For pork - find a nice lean pork roast, add about 1/2 cup vinegar and a little water, and a dollop of tomato paste or ketchup, and assorted spices (garlic powder, onion powder, BBQ spices, and the like) of your choosing. If you like a 'sweet' barbecue, add a little molasses or brown sugar. Let it cook for several hours till it's shreddable and serve with buns and coleslaw.

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