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User Name Thread Name Subject Posted
KT BS: What've You Been Cooking Lately? (75* d) RE: BS: What've You Been Cooking Lately? 20 Apr 13

Last night it was Baked Halibut Caddy Ganty with a side of rice and a tossed green salad, loaded with fresh veggies like broccoli, carrots, lettuce, tomatoes, - The night before was a big ol' pot of Spaghetti with a simmer-all-day meat sauce, along with garlic bread and a tossed green salad.

Tonight it was Murgh Kari (Indian Curry Chicken) over rice-hoping this one will cure the sniffles. Tried a wonderful, new Apple Cake recipe the other day - Surprisingly very moist, considering it has only 2 tablespoons of butter! Bon appetit, everyone!

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