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User Name Thread Name Subject Posted
MarkS BS: I have a goose, now what do I do? (36) RE: BS: I have a goose, now what do I do? 27 Jan 13

Thinly slice some potatos. A half hour or so before you will be done, add the potatos to the leftover goose fat (after having emptied the pan a few times along the way) in the bottom of the pan, and fry them up.
Adjust time slightly if necessary (depends on how hot your baking oven is) - then drain, salt, and enjoy.
Nothing beats potatos fried in goose (or duck) fat.

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