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User Name Thread Name Subject Posted
Beer BS: I Love Clams (81* d) BS: I Love Clams 06 Jan 13


Raw first, then steamed followed by clam chowder and last fried. Be it deep fried or thrown in an omelet.

But have you ever heard of a "Gooey Duck?"
I just got off Skype with my brother in law in B.C. and was teasing him because I was eating a bowl of clam chowder(he just recently located there from Nova Scotia. He informed me that there is a specie of clam located there by the name of Gooey Duck. Some of you may have heard or even tasted these. Have a look at this video. I had never heard of them.
Adrien

http://youtu.be/iZhQLoYIbJ4


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