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User Name Thread Name Subject Posted
Maryrrf BS: Irish Soda Bread (53* d) RE: BS: Irish Soda Bread 16 Mar 12


I have made soda bread, eaten some, and sliced and frozen the rest to avoid scarfing it all down at once. I take the frozen slices out of the freezer and pop them in the toaster. They aren't as good as when the bread comes right out of the oven, but the toasted slices are quite tasty.


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