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User Name | Thread Name | Subject | Posted |
GUEST,Patrish | BS: The Aged Cheese (76* d) | RE: BS: The Aged Cheese | 25 Oct 00 |
I love extra mature cheddar toasted on decent bread with just a little touch of marmite. I love crumbly white cheese as well (Lancashire)But my favourite is Parmasan - not grated, but in graeat big chunks |