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User Name Thread Name Subject Posted
Taconicus BS: Recipes using canned tomatoes (63* d) RE: BS: Recipes using canned tomatoes 29 Jan 11

My award-winning spaghetti sauce includes 14-16 oz. stewed tomatoes, 14-16 oz. tomato sauce, 6 oz. tomato paste, about 2 tsp. hand-crushed oregano, one clove fine chopped garlic, 2 tbsp. olive oil, 1/2 chopped onion, ground beef if and as desired, button mushrooms optional. For best results make it the night before and store in the refrigerator overnight for reheating the next day.

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