Mudcat Café Message Lyrics & Knowledge Personal Pages Record Shop Auction Links Radio & Media Kids Membership Help
The Mudcat Cafeawe



User Name Thread Name Subject Posted
GUEST,Janet BS: Help! info on Woody's Cook-In Sauce (599* d) RE: BS: Help! info on Woody's Cook-In Sauce 02 Sep 07


We used the Sorcha-Bill's Mudcat Woody's recipe tonight. Still a little on the tomato-ey side, like Sorcha speculated (but pretty well hidden by the liquid smoke, I think). When I tasted it earlier today, it had quite a "bite", but some of that seems to have cooked out. May need to add a bit more cayenne or tabasco or something hot. Also, it was on the "soupy" side & kinda slid off the meat ... might need more xanthan gum to thicken it - or maybe it's just that it was still too warm when I used it.

I think Bill's GF is right; it also needs a little salt - maybe some additional soy sauce (that would also help darken it).

Now the big question for me is: can someone tell me how in the heck you can stuff? I've never tried canning anything & don't have a clue. With all this extra barbecue sauce hanging around, though, I think I need to learn ... fast.


Post to this Thread -

Back to the Main Forum Page

By clicking on the User Name, you will requery the forum for that user. You will see everything that he or she has posted with that Mudcat name.

By clicking on the Thread Name, you will be sent to the Forum on that thread as if you selected it from the main Mudcat Forum page.
   * Click on the linked number with * to view the thread split into pages (click "d" for chronologically descending).

By clicking on the Subject, you will also go to the thread as if you selected it from the original Forum page, but also go directly to that particular message.

By clicking on the Date (Posted), you will dig out every message posted that day.

Try it all, you will see.