Mudcat Café Message Lyrics & Knowledge Personal Pages Record Shop Auction Links Radio & Media Kids Membership Help
The Mudcat Cafeawe

User Name Thread Name Subject Posted
GUEST,Janet BS: Help! info on Woody's Cook-In Sauce (599* d) RE: BS: Help! info on Woody's Cook-In Sauce 12 Aug 07

Second try on recipe, getting closer:

6 oz. water
6 oz. tomato paste
1/2 cup vegetable oil (most vegetable oils are soybean)
1/3 cup red wine vinegar (5% or "regular" acidity)
1/3 cup white vinegar (7.1% acidity)
1 oz. anchovy paste
3 TBLS. soy sauce
2.5 TBLS. Lea & Perrin Worchestershire sauce
2 TBLS. Wright's liquid hickory smoke
2 TBLS. McCormick pickling spices (in an emptied tea bag to keep them out of the finished product)
1.5 TBLS fine ground black pepper
2 teas. cayenne pepper
1 teas. paprika
1/2 teas. onion powder
1/2 teas. garlic powder
1/2 teas. dry mustard
1/4 teas. salt
1/4 teas. xanthan gum
dash of cinnamon

Cover and cook in crockpot on lowest setting for about 6 hours - will taste too vinegary until it cools.

This has about the right amount of mouth "dryness" and pepper-iness but still not quite the right overall taste. Pretty good substitute, though.

Post to this Thread -

Back to the Main Forum Page

By clicking on the User Name, you will requery the forum for that user. You will see everything that he or she has posted with that Mudcat name.

By clicking on the Thread Name, you will be sent to the Forum on that thread as if you selected it from the main Mudcat Forum page.
   * Click on the linked number with * to view the thread split into pages (click "d" for chronologically descending).

By clicking on the Subject, you will also go to the thread as if you selected it from the original Forum page, but also go directly to that particular message.

By clicking on the Date (Posted), you will dig out every message posted that day.

Try it all, you will see.