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User Name Thread Name Subject Posted
GUEST,ClaireBear BS: help--making good coffee (41) RE: BS: help--making good coffee 02 Feb 06

Here's a little trick I use when I want non-acidic coffee: Take 1 dried apricot half (I use Californian a[rcots; not sure if Mediterranean ones would work as they're a pretty different critter). Drop in coffeepot. Brew coffee. Wait. Drink coffee, discarding apricot half. (If you nibble a bit of the apricot, you will find that it's incredibly bitter and yucky.) By the way, the flavor added by the apricot is a spectacular complement to the flavor of the coffee.

Hope you like it.


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