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User Name Thread Name Subject Posted
GUEST,Partridge BS: Mudcat's Just Desserts cookbook again! (84* d) RE: BS: Mudcat's Just Desserts cookbook again! 15 Apr 05


Here's a couple from me.

Pat x

Sticky *Lemon Pud

2oz butter,plus extra for greasing.
4oz caster sugar
grated rind and juice of 2 lemons
2 eggs separated
2oz self-raising flour
1/2pint milk


Preheat the oven to 190oc Use a little butter to grease a 2pint baking dish.
Beat the lemon rind remaining butter and caster sugar in a bowl until pale and fluffy(until your arm feels like its going to fall off)Add the egg yolks and flour and beat together well. Gradually whisk in the lemon juice and milk (the mixture will curdle – its meant to). In a grease free bowl,whisk the egg whites until they form stiff peaks.
Fold the egg whites lightly into the lemon mixture using a metal spoon,then pour into the prepared baking dish.
Place the dish in a roasting pan and pour in hot water to come halfway up the side of the dish. Bake for 45mins until golden. serve immediately
This will serve about 4 and has a wonderful lemony sauce under the sponge

*For lemon you can substitute Orange or Grapefruit , I've never tried limes………




Chocolate and Banana Bread and Butter pudding
Half a French baton
Butter
2 bananas
packet of chocolate buttons
25 grams sugar
3 eggs

Half a French Baton sliced and toasted
Cut in half again and butter thickly the toasted side
Place butter side down in dish two layers sprinkle with sugar
Add Chopped bananas and a packet of chocolate buttons
Another two layers of bread sprinkle with sugar
Beat 3 eggs with 750 ml of full cream milk and pour gently over bread
Leave to stand for at least ½ hour
Bake at 150 c for about ¾ hour – 1 hour


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