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User Name Thread Name Subject Posted
GUEST,pdq BS: Cheese Course at dinner (70* d) RE: BS: Cheese Course at dinner 07 Dec 03


If you serve (imported) Swiss, (imported) Edam and (imported) Provolone (pre-sliced, very thin), and offer cold San Miguel Dark ( a reasonable-priced and underrated beer), it won't matter when it's served!. 'Course, I'm just a beer-drinkin' American slob (and proud of it!).....(and I wouldn't offer Brie to my dog!)....


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